Outback Steakhouse Menu (Update 2025)
Outback Steakhouse, located in Kapolei, Hawaii, is a popular spot known for its excellent steaks and inviting ambiance. Despite recent closures, this steakhouse offers a variety of dishes ranging from ribeye with Bourbon onions to Prime Rib sandwiches. Customers praise the attentive service and well-cooked steaks, making it a great choice for lunch or dinner. The menu boasts options like Bloomin' Onion, Bloomin' Shrimp, Aussie Cheese fries, and more, providing a satisfying dining experience. Whether you're a fan of pork chops or steak salads, Outback Steakhouse guarantees consistency and quality in every bite. With ample parking and a welcoming atmosphere, this establishment is worth a visit for a memorable dining experience.
COCKTAILS
SAUZA GOLD COAST 'RITA
Our proprietary house margarita made with Sauza Gold Tequila. Have it frozen or on the rocks
NEW! SPICY MANGO 'RITA,
El Jimador Reposado Tequila, mango, citrus juices and Fresno chilies hand-shaken for a sweet and spicy finish.
STRAWBERRY KIWI 'RITA,
Lunazul Blanco Tequila, fresh strawberries, tropical kiwi and citrus juices.
NEW! BLUEBERRY LAVENDER LEMONADE,
Inspired by Australia's lavender fields. Absolut Vodka, lavender, blueberry and Country Style Lemonade.
BLACKBERRY MARTINI,
Finlandia Raspberry Vodka, pineapple and cranberry juice combined with blackberry flavors
NEW! BOOZY CHERRY LIMEADE,
Bacardi Lime Rum, black cherry and Sprite.
THE WALLABY DARNED,
A frosty combination of peaches, La Marca Prosecco, SVEDKA Vodka and DeKuyper Peachtree Schnapps
NEW! Pina Koala,
A twist on a classic Pina Colada. Bacardi Superior Rum, Disaronno Amaretto, coconut and pineapple juice hand-shaken and served straight up with a cinnamon sugar rim and edible sugar art.
AUSSIE RUM PUNCH,
Bacardi Superior Rum, Malibu Coconut Rum, fresh lime, mango and cranberry juice
TOP SHELF 'RITA,
Patron Silver or Avion Silver Tequila, Grand Marnier and Cointreau hand-shaken with a trio of citrus juices
BLACKBERRY SANGRIA,
Jacob's CreekTM Moscato and Finlandia Raspberry Vodka combined with blackberry flavor and pineapple juice
FULLY LOADED BLOODY MARY,
Tito's Handmade or Absolut Vodka combined with fully loaded Bloody Mary mix.
STRAWBERRY PEACH SANGRIA,
Malibu Pineapple Rum, Sutter Home White Zinfandel, pineapple juice, strawberries and peaches
CASTAWAY COCKTAIL,
Absolut Mandrin Vodka, Cruzan Passion Fruit Rum, Malibu Coconut Rum, blood orange sour and pineapple juice
BLOOD ORANGE 'RITA,
Avion Silver Tequila, Cointreau, blood orange margarita mix and a black lava salt rim.
NEW! SMOKED CINNAMON PECAN OLD FASHIONED,
Woodford Reserve Bourbon, house-infused cinnamon pecan syrup and Angostura Bitters are smoked with oak and served overa large ice cube with an orange twist.
DOWN UNDER MULE,
Ketel One Vodka, muddled mint, fresh lime and ginger beer.
HUCKLEBERRY HOOCH MOONSHINE,
Ole Smoky Blackberry MoonshineTM with muddled seasonal berries, orange, pineapple and cranberry juice
SYDNEY'S COSMO,
Absolut Citron Vodka, Cointreau, mango and cranberry juice.
BOOMARITA,
Take a flight through our New! Boomarita and enjoy flavors of mango, blackberry and watermelon alongside our proprietary house margarita. Made with Sauza Gold Tequila
TOP NOTCH 'TAILS
AUSSIE-TIZERS
BLOOMIN ONION,
An Outback Original! Our special onion is hand-carved, cooked until golden and ready to dip into our spicy signature bloom sauce.
AUSSIE CHEESE FRIES,
Topped with melted Monterey Jack, Cheddar and chopped bacon with house-made ranch dressing.
KOOKABURRA WINGS
Chicken wings tossed in our secret spices served with our Blue Cheese dressing and celery. Choose mild, medium or hot
GRILLED SHRIMP ON THE BARBIE,
Seasoned with a special blend of herbs and spices then flame grilled. Served with Outbacks own garlic toast and classic remoulade sauce.
SYDNEY 'SHROOMS,
Lightly battered and fried mushrooms served with house-made ranch dressing
NEW! BLOOMIN' FRIED SHRIMP,
Tender, bite-sized shrimp hand-breaded with our famous Bloomin' Onion spices and cooked until golden brown. Drizzled and served with our spicy signature bloom sauce.
SEARED PEPPERED AHI,
Seared rare with garlic pepper seasoning. Served with a creamy ginger soy sauce and wasabi.
GOLD COAST COCONUT SHRIMP,
Hand-dipped in batter, rolled in coconut and fried golden. Paired with Creole marmalade.
STEAKHOUSE MAC & CHEESE BITES,
Eight golden bites filled with macaroni, Asiago, Mozzarella and Parmesan cheese. Served with house-made ranch dressing
THREE CHEESE STEAK DIP,
Blend of steak, Gouda, Parmesan and Jack cheeses, red bell peppers and onions. Served with tortilla chips for dipping.
VICTORIAS FILET MIGNON
The most tender and juicy thick cut.
BLUE CHEESE PECAN CHOPPED SALADJ,
RIBEYE
Well-marbled, juicy and savory. Seasoned and seared for bold flavor.
OUTBACK CENTER-CUT SIRLOIN
Center-cut for tenderness. Lean, hearty and full of flavor.
SOUP OF THE DAY
BAKED POTATO SOUP
NEW! TASMANIAN CHILI
Spicy, all steak, no beans.
SIGNATURE SIDE SALADS
FRENCH ONION SOUP,
NEW! STRAWBERRY SALAD,
OUTBACK-STYLE PRIME RIB
Amp up your flavor! Slow-roasted, boldly seasoned and seared to perfection. Served with a creamy horseradish sauce. Based on availability.
CLASSIC PRIME RIB
Slow-roasted with an herb crust. Served with au jus and hand-carved to order
MELBOURNE PORTERHOUSE,
Porterhouse features a flavorful strip and filet tenderloin together.
BONE-IN NEW YORK STRIP,
Thick cut, bone-in and full of rich flavor.
BONE-IN RIBEYE,
Bone-in and extra marbled for maximum tenderness
BAKED POTATO SOUP
SOUP OF THE DAY
NEW! TASMANIAN CHILI
Spicy, all steak, no beans.
FRENCH ONION SOUP,
SIGNATURE SIDE SALADS
BLUE CHEESE PECAN CHOPPED SALAD,
NEW! STRAWBERRY SALAD,
SOUPS & SIDE SALADS
SEASONED & SEARED
VICTORIA'S FILET MIGNON
OUTBACK CENTER-CUT SIRLOIN
Center-cut for tenderness. Lean, hearty and full of flavor.
RIBEYE
Well-marbled, juicy and savory. Seasoned and seared for bold flavor.
CLASSIC PRIME RIB
Slow-roasted with an herb crust.Served with au jus and hand-carved to order.
OUTBACK-STYLE PRIME RIB
Amp up your flavor! Slow-roasted, boldly seasoned and seared to perfection. Served with a creamy horseradish sauce.
SLOW-ROASTED
CHAR-GRILLED
BONE-IN RIBEYE,
Bone-in and extra marbled for maximum tenderness. oz.
BONE-IN NEW YORK STRIP,
Thick cut, bone-in and full of rich flavor. oz.
MELBOURNE PORTERHOUSE,
A flavorful combination of NY Strip and Filet Tenderloin. oz.
GOLD COAST COCONUT SHRIMP,
GRILLED SHRIMP,
STEAMED LOBSTER TAIL,
TOOWOOMBA TOPPING,
Seasoned and sauteed shrimp tossed with mushrooms in a creamy Creole sauce
ROASTED GARLIC BUTTER TOPPING,
SAUTEED 'SHROOMS,
GRILLED ONIONS,
PLUS IT UP
STEAK 'N MATE COMBOS
SIRLOIN & CHOICE OF SHRIMP
Our signature center-cut sirloin with Grilled Shrimp on the Barbie or Coconut Shrimp.
NEW! SIRLOIN & RIBS
Our signature center-cut sirloin with / rack Outback Ribs.
SIRLOIN & GRILLED CHICKEN
Our signature center-cut sirloin with oz. Grilled Chicken on the Barbie
RIBEYE & CHOICE OF SHRIMP,
Our oz. hand-cut ribeye with Grilled Shrimp on the Barbie or Coconut Shrimp.
FILET MIGNON & LOBSTER,
A tender and juicy thick cut oz. filet paired with a steamed lobster tail.
Homestyle Mashed Potatoes,
Aussie Fries,
Baked Potato,
Sweet Potato,
Fresh Mixed Veggies,
Fresh Seasonal Veggie,
Seasoned Rice,
Baked Potato Soup,
Soup of the Day
House Salad
Caesar Salad,
Steakhouse Mac & Cheese,
Loaded Mashed Potatoes,
NEW! Over-the-Top Brussels Sprouts,
Asparagus,
French Onion Soup,
Blue Cheese Pecan Chopped SaladJ,
a la carte
NEW! Tasmanian Chili,
Spicy, All Steak, No Beans
NEW! Strawberry Salad,
STEAKHOUSE POTATOES AND SIDES
THE "NOT" STEAKS (but still aus-some)
BLOOMIN' FRIED CHICKEN,
Our twist on fried chicken. Boneless chicken breast hand battered in our Outback Original Bloomin' Onion seasoning, fried until golden brown and drizzled with our spicy signature bloom sauce. Served with choice of two freshly made sides.
NEW! CARAMEL MUSTARD GLAZED PORK CHOPS,
Two oz. center-cut, bone-in pork chops, seasoned and seared then topped with a sweet caramel and creole mustard glaze. Served with choice of two freshly made sides.
OUTBACK RIBS
Smoked, brushed and grilled with a tangy BBQ sauce. Served with choice of two freshly made sides.
GRILLED CHICKEN ON THE BARBIE,
Seasoned and grilled chicken breast with our signature BBQ sauce. Served with choice of two freshly made sides.
DROVER'S RIBS & CHICKEN PLATTER,
/ order of Baby Back Ribs and grilled chicken breast. Served with choice of two freshly made sides.
NEW! HAND-BREADED CHICKEN TENDERS,
Crispy white-meat tenders, hand-breaded in house, with honey mustard sauce for dipping. Served with choice of two freshly made sides.
QUEENSLAND CHICKEN & SHRIMP PASTA,
Grilled chicken and shrimp and fettuccine noodles tossed in a bold Alfredo sauce.
ALICE SPRINGS CHICKEN,
Grilled chicken breast topped with sauteed mushrooms, crisp bacon, melted Monterey Jack and Cheddar and honey mustard sauce. Served with choice of two freshly made sides.
TOOWOOMBA SALMON,
Grilled Salmon topped with seasoned and sauteed shrimp tossed with mushrooms in a creamy Creole sauce. Served with boldly seasoned rice and fresh mixed veggies
PERFECTLY GRILLED SALMON,
Seasoned and grilled. Served with our classic remoulade sauce. Served with boldly seasoned rice and fresh mixed veggies.
LOBSTER TAILS,
Two cold water tails perfectly steamed for maximum tenderness. Served with boldly seasoned rice and fresh mixed veggies.
NEW! GRILLED SHRIMP ON THE BARBIE ENTREE,
A generous portion of shrimp seasoned with a special blend of herbs and spices then flame grilled. Served with a classic remoulade sauce. Served with boldly seasoned rice and fresh mixed veggies.
BLOOMIN' FRIED CHICKEN SANDWICH,
Hand battered in our Bloomin' Onion seasoning, fried then drizzled with our spicy signature bloom sauce with house-made pickles, onion, lettuce and tomato.
SWEET CHOOK O' MINE SANDWICH,
Grilled chicken with Swiss cheese, bacon, house-made pickles, onion, lettuce, tomato and honey mustard sauce
PRIME RIB SANDWICH,
Tender slow-roasted prime rib, grilled onions and mushrooms, Provolone cheese, and our spicy signature bloom sauce on a toasted baguette. Served with a side of French onion au jus and creamy horseradish sauce
THE OUTBACKER BURGER,
Topped with lettuce, tomato, onion, house-made pickles and mustard
THE BLOOMIN' BURGER,
Topped with Bloomin Onion petals, American cheese, house-made pickles, onion, lettuce, tomato and our spicy signature bloom sauce.
AUSSIE COBB SALAD
Fresh mixed greens, chopped hard-boiled eggs, tomatoes, bacon, Monterey Jack and Cheddar cheese and freshly made croutons. Served with your choice of dressing
BRISBANE CAESAR SALAD,
Crisp romaine lettuce and freshly made croutons tossed in our Caesar dressing.
STEAKHOUSE SALAD,
Seared center-cut sirloin, mixed greens, Aussie Crunch, tomatoes, red onions, cinnamon pecans, Blue Cheese crumbles and our Danish Blue Cheese vinaigrette.
NEW! STRAWBERRY SALAD,
Wild arugula and crisp romaine lettuce with fresh strawberries, cinnamon pecans and goat cheese crumbles, tossed in a raspberry vinaigrette.
SAMMIES & BURGERS
WHAT"S FOR LUNCH
GRILLED CHICKEN ON THE BARBIE oz.,
GRILLED SHRIMP ON THE BARBIE,
GOLD COAST COCONUT SHRIMP,
ALICE SPRINGS CHICKEN oz.,
BLOOMIN' FRIED CHICKEN,
Lunch Size
PRIME RIB SANDWICH,
Lunch Size
OUTBACK CENTER-CUT SIRLOIN oz.,
THE OUTBACKER BURGER,
UNLIMITED SOUP AND SALAD
Baked Potato Soup ( Calories) | Soup of the Day (- Calories) French Onion Soup ( Calories) for an additional charge NEW! Tasmanian Chili "Spicy, All Steak, No Beans" ( Calories) for an additional charge Caesar Side Salad ...
Bloomin' Blonde Ale
Bud Light
Stella Artois
Fosters Lager
Samuel Adams Boston Lager
Samuel Adams Seasonal
COLDIES ON TAP
BOTTLES & TINNIES
Blue Moon Belgian White,
Angry Orchard Crisp Apple Hard Cider,
Budweiser,
Bud Light,
Coors Light,
Michelob ULTRA,
Miller Lite,
Corona Extra,
Modelo Especial,
Dos Equis XX Lager,
Heineken,
Fosters . oz. Oil Can,
Budweiser Zero,
Non-Alcoholic
Prosecco (Sparkling Wine), La Marca, Italy
White Zinfandel, Sutter Home, California
Rose, Chloe, California
Moscato, Jacobs Creek, Australia
Riesling, Chateau Ste. Michelle, Washington
Pinot Grigio, Ecco Domani, Italy
Sauvignon Blanc, Francis Coppola Yellow Label, CA
Chardonnay, World's Edge, Australia
Chardonnay, Cupcake, California
Chardonnay, Kendall-Jackson Vintner's Reserve, CA
Pinot Noir, Mirassou, California
Pinot Noir, La Crema, California
Merlot, Red Diamond, Washington
Red Blend, Apothic, California
Shiraz, Jacob's Creek Reserve, Australia
Cabernet Sauvignon, World's Edge, Australia
Cabernet Sauvignon, Hands, Washington
Cabernet Sauvignon, Francis Coppola Ivory Label, CA
Cabernet Sauvignon, The Federalist, California
WINES
BOOZE-FREE BEVVIES
FRESH STRAWBERRY LEMONADE,
Real strawberries shaken with Country Style Lemonade
KIWI STRAWBERRY LEMONADE,
Kiwi and strawberries shaken up with Country Style Lemonade.
AUSSIE PALMER,
Freshly brewed Gold Peak Tea mixed with Country Style Lemonade.
Coke,
Coke ZeroTM Sugar
Diet Coke
Sprite,
Lemonade,
Hi-C,
Gold Peak Coffee
Gold Peak Tea,
Dr Pepper,
Acqua Panna
San Pellegrino
BUTTER CAKE,
Sweet and rich butter cake topped with strawberries and house-made whipped cream
NEW! THUNDER & LIGHTNING,
Two favorites in one! Our classic Chocolate Thunder from Down Under paired with sweet and rich Butter Cake and fresh strawberries.
TRIPLE-LAYER CARROT CAKE,
Moist layers of carrot cake with coconut and pecans topped with a sweet vanilla cream cheese icing.
CHOCOLATE THUNDER FROM DOWN UNDER,
An extra-generous pecan brownie topped with rich vanilla ice cream, our warm chocolate sauce, chocolate shavings and whipped cream.
NEW YORK-STYLE CHEESECAKE
Aussie-sized slice of premium New York-style cheesecake served with a choice of raspberry or chocolate sauce
SALTED CARAMEL COOKIE SKILLET,
A warm salted caramel cookie with pieces of white chocolate, almond toffee and pretzels, toasted in a skillet and topped with vanilla ice cream
Smoked Deconstructed Porterhouse
A oz. Bone-In NY Strip and oz. Filet Tenderloin sliced and finished with smoke. Steak is presented in a dome of smoke and unveiled at your table for a must-see experience! Served with asparagus.